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Metabolomic Profiling of In Vivo Plasma Responses to Dioxin-Associated Dietary Contaminant Exposure in Rats: Implications for Identification of Sources of Animal and Human ExposureO'KANE, Anthony A; CHEVALLIER, Olivier P; GRAHAM, Stewart F et al.Environmental science & technology. 2013, Vol 47, Num 10, pp 5409-5418, issn 0013-936X, 10 p.Article

Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using 1H Nuclear Magnetic Resonance (NMR) SpectroscopyGRAHAM, Stewart F; HOLLIS, James H; MIGAUD, Marie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1948-1951, issn 0021-8561, 4 p.Article

The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealHAUGHEY, Simon A; GRAHAM, Stewart F; CANCOUËT, Emmanuelle et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1557-1561, issn 0308-8146, 5 p.Conference Paper

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